We are pleased to offer you the finest in northern and southern fish in our newly remodeled seafood restaurant located in North Naples, Florida. Our goal is to present you with the finest seafood available, prepared as you like it. In these days of processed food, we are proud to continue in the tradition of the Captain, insisting on unprocessed seafood, pure and fresh.
Swan River buys fresh gulf seafood at the Naples docks everyday to serve you the freshest gulf shrimp, grouper, snapper, stone crabs and much more.
The original Swan River Seafood on Cape Cod was founded over 60 years ago by a retired sea captain named Sargent. Located on the scenic river overlooking Nantucket sound, Swan River Seafood has been bringing fresh New England seafood to Naples Florida for over 10 years. Our restaurant and market buy directly from local boats which fish off the coast of the George's Bank. The scrod, haddock, and striped bass are all caught by hook-fishing, the most ecologically sound method of producing the best possible product. Local fishermen pull the lobster and shellfish from the icy waters of the Atlantic daily.
Swan River 2008 whats new
Fish Market: Hand Cut Angus Beef, Soup of the Day, Local Stone Crabs
Dining Room: All new menu design, Outdoor fans on our patio
Lunch Menu: Philly Cheese Steak Sub, Shrimp Scampi over Angel Hair Pasta, Fresh Fruit
Dinner Menu: BBQ Ribs, Char-Grilled Beef Tenderloin and Garlic Shrimp,Sweet Potato Fries
If time allows us this winter season, we will be putting up some short videos on how to prepare some of Chef Matt's creations. Keep checking back, we will try not to let you down!
Lemon Basil Oil:
1 cup lemon juice
1 cup olive oil
1/2 tablespoon black peper
1/2 tablespoon salt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 tablespoon garlic
Mix ingredients together in the blender for approx. 1 minute.
This sauce is perfect for grilled or sauteed fish or chicken.
KEEP REFRIDGERATED 2 WEEK LIFE
